The Monastrel Estate started up in the twenties. This little family property has been producing a renowned Minervois from the seventies.
Taken over in 2001 by Vincent ENAUD, a wine specialist, and his wife, Brigitte, the operation was modernised. The vineyard was restructured and extended into the Mediterranean scrublands and today covers 8.5 ha of grapevines.
In 2007, a new, modern wine cellar was built, that is functional and provides good thermal insulation.
The grape harvest is carried out by hand.
The yields are limited to 35 hl/hectare on average.
At the Monastrel Estate you can also find olive oil made from the olivière variety, a regional variety recognised for its fine quality and its fruit.

Our wine-tasting cellar is open all year round on appointment.

  • Spoken languages : English

  • payment methods : Cheques and postal orders (F), Cash, Money transfers

  • pets allowed

  • groups accepted

Labels

Agriculture raisonnée

Facilities & services

  • Tours Guided tours on request for individuals, Guided tours on request for groups
Capacity
  • Max. number of people / group 20

Contact

Drinks, wines and spirits
DOMAINE MONASTREL POUZOLS-MINERVOIS
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In the back country
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contact the professional
exemple@domaine.com
Ex : +33 (0)8.20.20.20.20
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